Spring Fruit Mocktail

7 ingredients
3 steps

Ingredients

  • 2 ounces faux-gin
  • 1 ounce fresh squeezed lemon juice
  • 2 tablespoons Bonne Maman Four Fruits Preserves
  • 1 teaspoon Coriander seeds
  • 1 teaspoon anise seeds
  • 1 Lemon
  • 2 cups non alcoholic white wine

Directions

  1. 1
    Place the coriander and anise in a small frying pan over medium heat and cook until fragrant (3 mins). Remove from heat and place in medium bowl.
  2. 2
    Zest the lemon and add to bowl. Add the wine and stir to combine. Cover the bowl and sit at room temperature for 3 hours.
  3. 3
    Rim a cocktail glass with sugar. Combine all ingredients into a cocktail shaker with ice. Shake until combines. Strain into a glass and garnish with fruit.

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