Spring Fruit Mocktail
7 ingredients
3 steps
Ingredients
- 2 ounces faux-gin
- 1 ounce fresh squeezed lemon juice
- 2 tablespoons Bonne Maman Four Fruits Preserves
- 1 teaspoon Coriander seeds
- 1 teaspoon anise seeds
- 1 Lemon
- 2 cups non alcoholic white wine
Directions
-
1Place the coriander and anise in a small frying pan over medium heat and cook until fragrant (3 mins). Remove from heat and place in medium bowl.
-
2Zest the lemon and add to bowl. Add the wine and stir to combine. Cover the bowl and sit at room temperature for 3 hours.
-
3Rim a cocktail glass with sugar. Combine all ingredients into a cocktail shaker with ice. Shake until combines. Strain into a glass and garnish with fruit.
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