Chicken Fried Rice

Directions

1. 1
   Combine chicken and soy sauce let stand 15 minutes.
2. 2
   Cook rice in hot oil over medium heat till golden brown (may smoke) stir frequently.
3. 3
   Reduce heat, add chicken, soy sauce mixture and broth to rice simmer covered 20-25 minutes or until rice is tender.
4. 4
   Remove cover last few minutes to allow evaporation.
5. 5
   Stir in onion and celery.
6. 6
   Cook uncovered until liquid is absorbed.
7. 7
   Push rice mixture to side add eggs and cook till almost set.
8. 8
   Blend egg into rice.
9. 9
   Stir in lettuce and serve immediately.