Glazed Pork

Name: Glazed Pork
Ingredients: 1 lb. Pork tenderloin, trimmed; 1 Tbsp all-purpose flour; 2 Tbsp brown sugar, divided; 1/2 tsp. Salt; 1/2 tsp. GR. Cumin; 1/4 tsp. GR. Cardamon; 1/8 tsp. Gr. Red pepper; 1/4 c. Raisins; 1/4 c. Orange juice; 3 tbsp balsamic vinegar; 2 tbsp. Capers; 1 tbsp olive oil

12 ingredients

4 steps

Ingredients

1 lb. Pork tenderloin, trimmed
1 Tbsp all-purpose flour
2 Tbsp brown sugar, divided
1/2 tsp. Salt
1/2 tsp. GR. Cumin
1/4 tsp. GR. Cardamon
1/8 tsp. Gr. Red pepper
1/4 c. Raisins
1/4 c. Orange juice
3 tbsp balsamic vinegar
2 tbsp. Capers
1 tbsp olive oil

Directions

1

1. Cut pork crosswise into 16 pieces
2

2. Combine flour, 1 tbsp br. Sugar, salt, cumin, cardamom, and red Oerter. Rub evenly over pork.
3

3. Combine 1 tbsp sugar, raisins, juice, vinegar, and capers, stirring until sugar dissolves.
4

4. Heat oil in large non-stick skillet over med-high heat. Add pork, cook 2 min. Turn pork and cook 1 min. Add vinegar mixture, cook 1 min. Or til thickened and pork is done