Glazed Pork Chops with Squash

Directions

1. 1
   Place squash on microwaveable plate; brush cut sides with 1 Tbsp.
2. 2
   of the dressing.
3. 3
   Microwave on HIGH 10 min.
4. 4
   or until tender, rotating plate after 5 min.
5. 5
   Cut into wedges.
6. 6
   Meanwhile, mix remaining 2 Tbsp.
7. 7
   dressing and gingerroot until well blended; set aside.
8. 8
   Heat oil in large skillet on medium-high heat.
9. 9
   Cook chops 3 min.
10. 10
    on each side; move to 1 side of skillet.
11. 11
    Reduce heat to medium-low; add dressing mixture.
12. 12
    Stir in water.
13. 13
    Turn chops to coat in sauce.
14. 14
    Simmer 4 min; turn chops over.
15. 15
    Add squash wedges, turning to coat in sauce; simmer 3 min.
16. 16
    or until chops are cooked through and sauce is thickened.
17. 17
    Spoon sauce over chops and squash.