Tomato-Brie Pasta

Name: Tomato-Brie Pasta
Ingredients: 1 pound linguine; 1/2 cup olive oil; 1 brie cheese round (8 ounces), cut into 1/2-inch cubes; 3 large ripe tomatoes, chopped; 1 cup fresh basil leaves, thinly sliced; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup grated Parmesan cheese

9 ingredients

3 steps

Ingredients

1 pound linguine
1/2 cup olive oil
1 brie cheese round (8 ounces), cut into 1/2-inch cubes
3 large ripe tomatoes, chopped
1 cup fresh basil leaves, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup grated Parmesan cheese

Directions

1

Cook the linguine according to the package directions; drain.
2

Meanwhile, in a large bowl, combine the oil, brie, tomatoes, basil, garlic, salt, and pepper; mix well.
3

Add the pasta and toss until well combined. Sprinkle with the Parmesan cheese and serve warm.