Penne Al Sugo

Name: Penne Al Sugo
Ingredients: 5# Beef bottom round or chuck roast; 1/2# butter; 2 red onions; 3-4 c espresso; 1-2 btl red wine; 48 oz stewed tomatoes; 24 oz tomato puree

7 ingredients

1 steps

Ingredients

5# Beef bottom round or chuck roast
1/2# butter
2 red onions
3-4 c espresso
1-2 btl red wine
48 oz stewed tomatoes
24 oz tomato puree

Directions

1

{"0":"Cut beef into 2 inch strips, season with salt and pepper","2":"sear beef in butter, turn and add onions","4":"deglaze pan with red wine, add espresso and tomato products (should be enough liquid to cover the meat)","6":"cover and put into a 400 degree oven for 1 1\/2 to 2 hrs, until meat is tender enough to pull apart","8":"remove beef from sauce, puree sauce and add meat back in, store in fridge","10":"to serve, spoon desired amount of meat and sauce into pan, add butter and stock to bring to thick consistency and add to already cooked pasta","12":"mmmm...yummy!"}