Glazed Pork Kabobs

10 ingredients
2 steps

Ingredients

  • 4 large carrots
  • 1/2 c. apricot preserves
  • 1/2 (8 oz.) can tomato sauce
  • 1/4 c. packed brown sugar
  • 1/4 c. dry red wine
  • 2 Tbsp. lemon juice
  • 2 Tbsp. cooking oil
  • 1 tsp. onion juice
  • 1 1/2 lb. lean boneless pork
  • fresh pineapple chunks

Directions

  1. 1
    Cut carrots into 1-inch pieces.
  2. 2
    In a small saucepan, cook, covered, in a small amount of boiling salted water, for 15 to 20 minutes; drain.

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