Glazed Pork Sandwich
8 ingredients
3 steps
Ingredients
- 2 tablespoons oil
- 4 pork steaks about 1/4 lb each
- 1/2 pound carrots halved length-ways and thinly sliced
- 3/4 pound apricots pitted and diced
- 3 ounces almonds coarsely chopped
- 3 tablespoons apricot jam
- 4 slices white bread
- 1/3 pound monterey jack cheese grated
Directions
-
1Heat oven to 425°F. Heat oil in a pan and fry the pork on each side for about 3 mins. Season with salt and pepper then set aside.
-
2Add the carrots to the pan and fry for about 3 mins. Stir in the apricots and almonds and fry for 3 more mins. Season with salt and pepper, stir in the jam to heat through, then remove from the heat.
-
3Place the slices of bread on a baking sheet lined with aluminum foil. Top with the pork and apricot mixture. Sprinkle with cheese and bake for about 10 mins.
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