Glazed Potatoes

Directions

1. 1
   Boil the potatoes until almost tender.
2. 2
   Preheat the oven to 350.
3. 3
   Butter a shallow ovenproof baking dish.
4. 4
   When cool enough to handle, peel the potatoes and cut into 1/2-inch thick slices.
5. 5
   Place in the prepared baking dish.
6. 6
   In a small saucepan, dissolve the brown sugar in the bourbon over moderate heat.
7. 7
   Add the melted butter and lemon zest.
8. 8
   Pour the glaze over the potatoes and bake for 15 to 20 minutes, until glazed and heated through.