Summer Squash Chutney

10 ingredients
6 steps

Ingredients

  • 1 lb summer squash
  • 2 cooking apples
  • 2 medium tomatoes, peeled
  • 3 medium onions
  • 2 cups sugar
  • 1 tablespoon salt
  • 1 pinch cayenne
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups mix dried fruit
  • 2 1/2 cups malt vinegar

Directions

  1. 1
    Peel and core the squash and apples.
  2. 2
    Chop the squash and apples with the tomatoes and onions.
  3. 3
    Put this mixture into a saucepan with the remaining ingredients.
  4. 4
    Cook over a low heat, stirring constantly, until the sugar is dissolved.
  5. 5
    Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally.
  6. 6
    Pour into warm sterilized jars and seal.

Products Matching These Ingredients

Cooking Spinach

Ocean Mist

A

Dried Honey Crisp Apples

Welch's

C

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Summer slaw, sweet and tangy

C NOVA 4

Instant oatmeal, apples & cinnamon

D NOVA 4
Bircher style summer muesli Greek style yogurt

Bircher style summer muesli Greek style yogurt

M&S

A NOVA 4

Beef summer sausage, beef

E NOVA 4

More Recipes to Try

Microwave Chocolate Fudge

3 ingredients

Double-Mushroom Pizza

13 ingredients

Steak With Sautéed Fennel And Olives

6 ingredients

Almond Butter Cookies

8 ingredients

Happy New Year Punch

9 ingredients

Pear, Olive, And Walnut Chutney

13 ingredients

Double-Caramel Turtle Cake

22 ingredients

Cajeta Ice Cream Sundaes

4 ingredients

Greek Almond Tea Cakes

5 ingredients

Key Lime Pie Ice-Cream Cake Rolls

8 ingredients

Cucumber Relish

10 ingredients

Shrimp And Pork Hash

11 ingredients