Glazed Ranch Carrots

4 ingredients
2 steps

Ingredients

  • 2 pounds fresh baby carrots
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 2 envelopes ranch salad dressing mix

Directions

  1. 1
    Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
  2. 2
    In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.

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