Glazed Roast Ham
2 ingredients
1 steps
Ingredients
- 1.5kg boneless pork leg (roasting joint)
- 1 bottle Jack Daniel's Smokey Sweet Barbecue Glaze
Directions
-
1{"0":"Preheat oven to 356F\/180C.","2":"Spread the glaze evenly over the pork joint using a pastry brush.","4":"Roast in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 70 degrees C, about 1 hour. Remove from the oven, and leave to rest for 10 minutes before slicing to serve.","6":"Serve with crispy roast potatoes and steamed vegetables.","8":"Serve with a pot of Jack Daniel's Smokey Sweet Glaze to dip."}
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