Quick Caramel Slice
5 ingredients
9 steps
Ingredients
- 125 g gingernut biscuits (pref. Arnotts)
- 65 g scotch finger biscuits (pref. Arnotts)
- 2 tablespoons melted butter
- 1185 ml sweetened condensed milk (3 tins)
- 250 g melted milk chocolate
Directions
-
1Crush Biscuits.
-
2Mix in melted butter.
-
3Press into pan.
-
4Pour over all of the condensed milk.
-
5Put in 160 Degree oven for 30-35 minutes.
-
6Refridgerate until set (approx 30 mins).
-
7Evenly spread melted chocolate over the top.
-
8Refridgerate until set.
-
9Using a HOT wet knife Slice into pieces.
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