Quick Caramel Slice

5 ingredients
9 steps

Ingredients

  • 125 g gingernut biscuits (pref. Arnotts)
  • 65 g scotch finger biscuits (pref. Arnotts)
  • 2 tablespoons melted butter
  • 1185 ml sweetened condensed milk (3 tins)
  • 250 g melted milk chocolate

Directions

  1. 1
    Crush Biscuits.
  2. 2
    Mix in melted butter.
  3. 3
    Press into pan.
  4. 4
    Pour over all of the condensed milk.
  5. 5
    Put in 160 Degree oven for 30-35 minutes.
  6. 6
    Refridgerate until set (approx 30 mins).
  7. 7
    Evenly spread melted chocolate over the top.
  8. 8
    Refridgerate until set.
  9. 9
    Using a HOT wet knife Slice into pieces.

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