Glazed Roast Lamb
12 ingredients
7 steps
Ingredients
- 2 tablespoons chopped onions
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh sage
- 1 teaspoon grated lemon peel
- 1 large garlic clove, minced
- 1/2 teaspoon salt
- 1/2 cup honey
- 2 tablespoons lemon juice
- 1 (3 -4 lb) lean boneless leg of lamb, well trimmed
- salt and pepper
Directions
-
1Preheat oven to 350°F; oil roasting pan.
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2Combine onion, parsley, thyme, rosemary, sage, lemon peel, garlic, and salt. Mix well.
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3In a separate bowl, combine honey and lemon juice.
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4Place lamb meat side up on a flat surface. Season to taste with salt and pepper. Brush with honey mixture and sprinkle with herb mixture. Roll and tie. Rub roast with honey mixture.
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5Place roast on a roasting rack in the oiled pan in the preheated oven, allowing 20 to 25 minutes per pound for medium rare. Brush with honey mixture every 20 minutes. When all the honey mixture is used, brush with the pan drippings.
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6Let roast stand for 5 to 10 minutes before carving.
-
7Add 1/2 cup water and deglaze pan. Thicken if desired and serve with lamb.
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