Hobo Shellfish

Directions

1. 1
   {"0":"On the stove, heat saute pan over medium-high heat","1":"add bacon and as bacon renders fat, lower heat to medium, add olive oil and peppers, garlic and red pepper flakes. Continue to cook for 4 minutes.","2":"Add wine and bring to boil. When wine boils, turn off heat, add cilantro and mix.","3":"Let mixture cool off heat.","5":"Prepare grill - medium hot - I use a charcoal grill, but gas grills might also work.","7":"With aluminum foil, fold up outsides of sheets to make little boxes. Divide the cooled pepper\/bacon\/wine mixture between the foil boxes. Divide the mollusks between the boxes.","8":"Bring the outside of the boxes together in a hobo-styled sack.","9":"Bring sacks out to the hottest part of the grill. After 2-3 minutes you should hear bubbling. For mussels, take sacks off of the grill 4 minutes after the bubbling starts.","11":"Important note: The thickness of the shells of the mollusks will determine cooking time. Something small and thick like a cockle will take 4 minutes longer than mussels and maybe 3 minutes longer than steamers.","13":"Eat with starch-styled soaking item."}