Glazed Spiced Pecans

Name: Glazed Spiced Pecans
Ingredients: 2 cups pecans; 2 tablespoons honey (such as orange blossom); 2 tablespoons maple syrup; dash of cayenne pepper; 1/4 teaspoon salt

5 ingredients

3 steps

Ingredients

2 cups pecans
2 tablespoons honey (such as orange blossom)
2 tablespoons maple syrup
dash of cayenne pepper
1/4 teaspoon salt

Directions

1

Lay a piece of parchment paper on a baking sheet.
2

Add all ingredients into a heavy, medium-sized saucepan. Heat over medium high heat, stirring constantly. Mixture will foam initially, then subside and begin to toast. The entire cooking cycle should take between 4-6 minutes. Pecans and glaze should be very fragrant, but not to the point of burning.
3

Transfer the glazed nuts to the baking sheet and spread evenly into a single layer. Let cool completely. Nuts can be stored in a airtight container for several days.