Chocolate Eclair Cake

Directions

1. 1
   Cover bottom of 9 x 13-inch pan with graham crackers.
2. 2
   Mix pudding with milk.
3. 3
   Heat per directions.
4. 4
   Fold in Cool Whip.
5. 5
   Put 1/2 of pudding on crackers.
6. 6
   Add another layer of crackers, then remaining 1/2 of pudding and end layering with more crackers. Frost with can of chocolate frosting.
7. 7
   Refrigerate 24 hours.
8. 8
   Cut into squares.