Spinach Balls

7 ingredients
3 steps

Ingredients

  • 2 pkg. chopped spinach, frozen, thawed
  • 1 1/2 sticks butter
  • 2 c. Pepperidge Farm stuffing
  • 1 tsp. poultry seasoning
  • 1 1/2 c. Parmesan cheese
  • 6 eggs
  • salt and pepper to taste

Directions

  1. 1
    Mix and refrigerate 2 hours.
  2. 2
    Shape into walnut-sized balls. Grease pan.
  3. 3
    Bake at 350° for 20 minutes.

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