Glazed Turkey Roast

5 ingredients
9 steps

Ingredients

  • 4 to 5 lb. frozen boneless turkey roast
  • 1 (7 oz.) can jellied cranberry sauce
  • 1/4 c. corn syrup
  • 1 tsp. grated lemon peel
  • 1 tsp. lemon juice

Directions

  1. 1
    Prepare turkey as directed on package.
  2. 2
    Heat cranberry sauce, corn syrup, lemon peel and lemon juice over low heat.
  3. 3
    Stir constantly.
  4. 4
    Twenty minutes before roast is done, remove from oven.
  5. 5
    Spoon off drippings.
  6. 6
    Pour cranberry glaze over turkey. Roast uncovered 20 minutes, spooning glaze over turkey.
  7. 7
    Place roast on warm platter.
  8. 8
    Spoon glaze over top.
  9. 9
    Makes 8 servings.

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