Almond Cake

Name: Almond Cake
Ingredients: 2 cups flour; 1/4 teaspoon salt; 3 teaspoons baking powder; 1 cup butter; 1 1/2 cups sugar; 4 eggs; 1 1/2 teaspoons almond extract; 1 teaspoon vanilla; 1 cup milk; 2 cups unblanched whole almonds, ground

10 ingredients

9 steps

Ingredients

2 cups flour
1/4 teaspoon salt
3 teaspoons baking powder
1 cup butter
1 1/2 cups sugar
4 eggs
1 1/2 teaspoons almond extract
1 teaspoon vanilla
1 cup milk
2 cups unblanched whole almonds, ground

Directions

1

Preheat oven to 350 degrees.
2

Grease and flour cake pan.
3

Sift flour, salt and baking powder.
4

Beat together butter, sugar, eggs, vanilla and almond extract until light and fluffy.
5

Add flour and milk.
6

Beat until smooth.
7

Fold in ground nuts.
8

Spread batter in prepared pan.
9

Bake at 350 degrees for 25 to 30 minutes.