Glazed Vegetables

10 ingredients
5 steps

Ingredients

  • 1/2 cup water
  • 1/2 cup balsamic vinegar
  • 1 tablespoon butter
  • salt and pepper to taste
  • baby packaged fresh carrots
  • brussel sprouts
  • broccoli
  • cauliflower
  • zucchini
  • yellow squash

Directions

  1. 1
    Place vegetables in a pan with the water and vinegar.
  2. 2
    Bring to a boil, reduce heat to medium, and cover.
  3. 3
    Cook 10 minutes. Remove lid and turn heat up and allow liquid to reduce and glaze the vegetables.
  4. 4
    Season with salt and pepper.
  5. 5
    Serve.

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