Glazed White Onions

Name: Glazed White Onions
Ingredients: About 18 small white onions; Boiling water; 1/4 cup butter; Chicken stock to cover (about 1 1/2 cups); 1 tablespoon brown sugar; Dash thyme; Bay leaf; 2 tablespoons chopped parsley; Coarse salt and freshly ground pepper to taste

9 ingredients

7 steps

Ingredients

About 18 small white onions
Boiling water
1/4 cup butter
Chicken stock to cover (about 1 1/2 cups)
1 tablespoon brown sugar
Dash thyme
Bay leaf
2 tablespoons chopped parsley
Coarse salt and freshly ground pepper to taste

Directions

1

Drop the onions for a few minutes into boiling water.
2

Drain and slip off their skins.
3

Melt the butter in a large frying pan.
4

Toss the onions in the butter until they are golden.
5

Add the stock barely to cover.
6

Add the sugar, herbs and seasonings and simmer 30 to 40 minutes over moderate heat or until the sauce has reduced to a caramel glaze.
7

Correct seasoning and serve.