Glazed Wings

4 ingredients
3 steps

Ingredients

  • 8 chicken wings
  • 2/3 c. apricot jam, coarsely chop large apricot pieces
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. prepared horseradish

Directions

  1. 1
    Cut wings in half at joint, discarding tip.
  2. 2
    Broil 12 minutes, turning once, until crispy.
  3. 3
    Combine jam, oil and horseradish. Brush wings with glaze and broil 2 minutes each side until golden brown.

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