Glazes For Ham

Name: Glazes For Ham
Ingredients: LEMON-MUSTARD GLAZE; 1/2 cup lemon curd; 1/4 cup dijon-style mustard; 1 tablespoon garlic, minced; STOUT GLAZE; 1/2 cup stout beer; 1/4 cup honey; 4 tablespoons butter; APRICOT-CHERRY GLAZE; 1/2 cup apricot preserves; 1/2 cup cherry preserves; 1 tablespoon lemon juice; PEACH-PINEAPPLE GLAZE; 8 ounces crushed pineapple, undrained; 1/2 cup peach preserves; 2 tablespoons cider vinegar; 1/2 teaspoon ginger

17 ingredients

4 steps

Ingredients

LEMON-MUSTARD GLAZE
1/2 cup lemon curd
1/4 cup dijon-style mustard
1 tablespoon garlic, minced
STOUT GLAZE
1/2 cup stout beer
1/4 cup honey
4 tablespoons butter
APRICOT-CHERRY GLAZE
1/2 cup apricot preserves
1/2 cup cherry preserves
1 tablespoon lemon juice
PEACH-PINEAPPLE GLAZE
8 ounces crushed pineapple, undrained
1/2 cup peach preserves
2 tablespoons cider vinegar
1/2 teaspoon ginger

Directions

1

LEMON-MUSTARD GLAZE: mix together all ingredients, makes 3/4 cup glaze.
2

STOUT GLAZE: In a saucepan combine the stout, honey and butter. bring to boiling, reduce heat and simmer uncovered for 10 minutes. Makes 3/4 cup glaze.
3

APRICOT-CHERRY GLAZE: Stir together all ingredients, makes one cup.
4

PEACE-PINEAPPLE GLAZE: In a saucepan combine ingredients. Cook and stir over medium heat until heated through. Makes 1 1/4 cup glaze.