Small-Batch Dipped Vanillas

Name: Small-Batch Dipped Vanillas
Ingredients: 1/4 cup butter, softened; 1/4 cup ground almonds; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1 tablespoon cornstarch; 1 ounce semisweet chocolate; 1/4 teaspoon shortening; Assorted sprinkles

9 ingredients

5 steps

Ingredients

1/4 cup butter, softened
1/4 cup ground almonds
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1 tablespoon cornstarch
1 ounce semisweet chocolate
1/4 teaspoon shortening
Assorted sprinkles

Directions

1

In a small bowl, beat the butter, almonds, sugar and vanilla until blended. Gradually add flour and cornstarch; mix well. Roll into 1-in. balls; shape into crescents and place on greased
2

.
3

Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on wire rack.
4

Melt chocolate and shortening in a microwave; stir until smooth. Dip one end of each crescent into chocolate; decorate with sprinkles as desired. Place on waxed paper-lined
5

. Refrigerate for 30 minutes or until set. Store in an airtight container.