Gleist Matzos

Directions

1. 1
   Place onion, eggs, salt, and pepper in a large bowl, and beat until the eggs are frothy.
2. 2
   Lay out 4 squares of paper towel on your counter.
3. 3
   One at a time, run the matzos under cold water for about 15 seconds on each side (if you break a square, discard it, and start again), and place them side by side on the paper toweling.
4. 4
   Carefully place a matzo square in a shallow dish with sides at least 1 inch high.
5. 5
   Spread 1/4 of the onion-egg mixtures on top of it.
6. 6
   Pile the other matzos on top, spreading each square with 1/4 of the onion-egg mixtures.
7. 7
   Let sit for 5 minutes.
8. 8
   Heat a thin layer of oil in a large skillet.
9. 9
   Fry the matzos, one at a time, until well browned on each side.
10. 10
    Drain on paper towels.