Glenn'S Lasagna

15 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • 1 Tbsp. parsley
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 2 c. tomatoes
  • 2 (6 oz.) cans tomato paste
  • 1 (10 oz.) pkg. lasagna noodles
  • 2 (12 oz.) cartons large curd cream-style cottage cheese
  • 2 eggs, beaten
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. parsley
  • 1/2 c. Parmesan cheese
  • 1 lb. Mozzarella cheese

Directions

  1. 1
    Brown meat slowly. Add next 6 ingredients to meat. Simmer, uncovered, until thick, 45 minutes to 1 hour, stirring occasionally.
  2. 2
    Cook noodles until tender. Drain and rinse in cold water.
  3. 3
    Combine cottage cheese with next 5 ingredients.
  4. 4
    Place half the noodles in a 13 x 9 x 2-inch baking dish.
  5. 5
    Spread half of the cheese mixture over the noodles.
  6. 6
    Add half the Mozzarella cheese and half the meat mixture. Repeat layers.
  7. 7
    Bake at 375° for 30 minutes.

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