Salad Esmeralda

6 ingredients
7 steps

Ingredients

  • 1/2 zucchini
  • 1/4 c. Italian dressing
  • 1 to 1 1/2 oz. cream cheese
  • 1 slice bacon
  • 1/2 red onion, thinly sliced
  • 1/2 head romaine lettuce

Directions

  1. 1
    Thinly slice zucchini.
  2. 2
    Pour Italian dressing over zucchini. Marinate 30 minutes.
  3. 3
    Cut cream cheese into small cubes.
  4. 4
    Fry bacon in skillet over high heat until crisp.
  5. 5
    Drain on paper towel. Crumble.
  6. 6
    Add all ingredients to the salad bowl.
  7. 7
    Toss gently until well mixed.

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