Glissants

Name: Glissants
Ingredients: 1 whole chicken cut into parts; 1 onion diced; 1 stalk of celery diced; salt and pepper to taste; 6 cups of water (or chicken broth); 1/4 tsp sage (optional); 2 cups of flour; 1 egg; salt and pepper; 1 tsp baking powder; water

11 ingredients

1 steps

Ingredients

1 whole chicken cut into parts
1 onion diced
1 stalk of celery diced
salt and pepper to taste
6 cups of water (or chicken broth)
1/4 tsp sage (optional)
2 cups of flour
1 egg
salt and pepper
1 tsp baking powder
water

Directions

1

{"0":"Place chicken, onion, celery, and salt and pepper in 6 cups water and bring to a boil. Turn down to simmer about 1 hour or until the chicken is almost falling off the bone.","2":"In the meantime, combine the flour, baking powder, egg, salt, pepper and water to make a slightly firm dough. Flour the table and roll the dough paper thin. Cut into squares. Take the cooked chicken out of the broth and bring the broth to a boil. Drop the dough squares into the boiling broth (in small batches)and cook until they puff up (about 5 minutes) Remove with a slotted spoon and reserve and repeat until desired number reached. Serve with the broth and the chicken. Enjoy!"}