Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 6 warm hard-cooked eggs
  • 1/4 c. plain yogurt
  • 1/4 tsp. salt
  • 1/2 tsp. Worcestershire
  • 1/4 tsp. dry mustard
  • 1 tsp. lemon juice
  • paprika and parsley

Directions

  1. 1
    Slice eggs in half lengthwise, remove yolks and mash.
  2. 2
    Add remaining ingredients, except last 2 and mix until smooth.
  3. 3
    Fill egg whites with the mixture and chill.
  4. 4
    Dust with paprika and garnish with parsley.
  5. 5
    Makes 12, about 42 calories each.

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