Glitter Grapes

2 ingredients
5 steps

Ingredients

  • 1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed
  • 1 (3 ounce) package sugar-free gelatin mix, flavor of your choice (NOT prepared)

Directions

  1. 1
    Spread about 1/4 of the the gelatin mix on a pie plate or plate of your choice. Rinse the grapes under water, and place a handful on the plate.
  2. 2
    Shake the plate gently to roll the grapes in the gelatin, coating the grapes. Place coated grapes into a bowl.
  3. 3
    Repeat with the remaining ingredients until all of the grapes are covered.
  4. 4
    Place the bowl and let set in the refrigerator for at least an 1 hour, until the gelatin is set.
  5. 5
    The colder they are the better.

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