Glogg
10 ingredients
1 steps
Ingredients
- 2.25 cups port wine
- 2.25 cups red wine
- 1 cup water
- 1/2 cup sugar
- 1 stick cinnamon
- 1 small piece of fresh ginger
- 6 cloves
- 6 whole cardamom pods
- 1 sliced orange
- 1 cup brandy or aquavit
Directions
-
1Combine port wine, red wine, water and sugar in a pan over low heat. Tie the spices into a piece of cheesecloth and hit it with a mallet until bruised. Put spice bag and orange into the wine mixture and simmer just below the boiling point (DO NOT BOIL) for 15 minutes. Remove the spices and pour brandy into the hot mixture. Light very carefully and flame. Serve with a cinnamon stick a few raisins and blanched almonds
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