Glogg Nog

Directions

1. 1
   Beat eggs on low speed till blended.
2. 2
   Add sugar and spices.
3. 3
   Beat at medium speed till sugar is dissolved.
4. 4
   On low speed beat in softened ice cream.
5. 5
   Add the juices and cover and chill.
6. 6
   To serve, pour the ice cream mixture into a large punch bowl.
7. 7
   Slowly pour in ginger ale, stirring with an up and down motion.
8. 8
   Add an ice ring or ice cubes, if desired.
9. 9
   Sprinkle each serving with nutmeg and add a cinnamon stick stirrer.