"Glop"

Ingredients

• 2 lb. lean hamburg
• 1 can beef bouillon
• 1 small onion, chopped
• 1 c. chopped celery
• 1 c. frozen or fresh corn
• 2 Tbsp. corn or potato starch
• 2 Tbsp. ketchup
• 1 Tbsp. Worcestershire sauce
• 2 c. dry macaroni, cooked
• 8 oz. rigatoni or other favorite pasta
• 1/4 c. olive oil
• 1 lb. medium shrimp, peeled and deveined
• 1 green pepper, cut into short, thin strips
• 1 yellow or red pepper, cut into short, thin strips
• 1 c. sliced mushrooms
• 3 cloves garlic, minced
• 1 Tbsp. dry basil, crumbled
• 2 medium tomatoes, coarsely chopped
• 1 c. picante sauce
• grated Parmesan cheese