Rosted Garlic Hummus

Directions

1. 1
   Combine the drained and rinsed chickpeas in a blender with the water, tahini, lemon juice and roasted garlic.
2. 2
   Preferably homemade roasted garlic, about 4 heads.
3. 3
   Pulse the blender and if you have an old one like me stir every so often to combine the ingredients before pulsing some more.
4. 4
   Pulse to your desired consistency.
5. 5
   Less water can be used for a thicker hummus.
6. 6
   Garnish with paprika before serving with pita chips, veggies or anything else you desire.