Glorified Cabbage

Directions

1. 1
   Cut cabbage coarsely.
2. 2
   Cook in boiling salted water for 8 minutes.
3. 3
   Melt butter or oleo in saucepan.
4. 4
   Add flour and blend well.
5. 5
   Gradually add milk, then stir in cheese.
6. 6
   Cook until thick and smooth.
7. 7
   Alternate cabbage and sauce in a buttered casserole dish.
8. 8
   Top with butter crumbs and bake 30 minutes in a 350° oven.