Standing Rib Roast

5 ingredients
2 steps

Ingredients

  • 1/4 cup Dijon mustard
  • 4 cloves garlic, minced
  • 2 tbsp chopped fresh thyme leaves
  • 1 (9 lb) standing rib roast (with bones)
  • None None orange slices, fresh currants and fresh parsley, to garnish

Directions

  1. 1
    Preheat oven to 425°F. In a bowl, combine mustard, garlic and thyme. Season.
  2. 2
    Place rib roast on a rack set in a roasting pan. Coat with garlic-herb mixture and roast for 30 mins. Reduce heat to 350°F and roast for 1 hour 15 mins, or until a thermometer inserted in the thickest part reads 140°F. Transfer to a serving platter, tent with aluminum foil and let rest for 15 mins before serving garnished with orange slices, fresh currants and fresh parsley.

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