Pickled Grapes

Directions

1. 1
   Halve and seed grapes.
2. 2
   Place grape halves in a bowl and sprinkle with sugar and cinnamon.
3. 3
   Let stand at room temperature for about 1 hour, toss often.
4. 4
   Sprinkle with vinegar, toss and refrigerate, covered, until ready to serve.
5. 5
   Divide grapes among 6 individual bowls or goblets.
6. 6
   Pour about 1/2 cup wine into each bowl and serve.