Glorified Cabbage

Name: Glorified Cabbage
Ingredients: 1 medium cabbage, chopped fine; 3/4 stick butter; 1 onion, chopped fine; 1 can cream of mushroom soup; 1/2 c. water; 1/2 lb. Velveeta cheese, cubed; 3/4 c. bread crumbs; salt and pepper to taste

8 ingredients

6 steps

Ingredients

1 medium cabbage, chopped fine
3/4 stick butter
1 onion, chopped fine
1 can cream of mushroom soup
1/2 c. water
1/2 lb. Velveeta cheese, cubed
3/4 c. bread crumbs
salt and pepper to taste

Directions

1

Boil cabbage in salted water until very tender; drain.
2

Saute onions in butter until transparent.
3

Add cheese and cook over low heat until cheese melts.
4

Add soup and water and blend in well, over low heat; add cabbage and mix well.
5

Add bread crumbs until mixture is desired consistency; stir in salt and pepper.
6

Pour into a 2-quart casserole dish; sprinkle with remaining bread crumbs. Bake at 350° for 20 to 30 minutes or until bubbly hot.