Glorified Cabbage

10 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 1 stick butter
  • 1 chopped onion
  • 1 can cream of mushroom soup
  • 3 stalks celery
  • parsley
  • 2 to 3 pods garlic
  • salt and pepper to taste
  • bread crumbs
  • 1/2 lb. Velveeta

Directions

  1. 1
    Cut cabbage in small pieces and boil until very tender in lightly salted water.
  2. 2
    Saute onion, celery and garlic in butter. When wilted, add cheese and soup; heat until melted and well blended.
  3. 3
    Place cabbage in casserole dish and pour sauce on top. Top with bread crumbs.
  4. 4
    Bake at 350 degrees for 20 to 30 minutes.

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