Glorified Chicken

5 ingredients
14 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 3 lb. broiler-fryer chicken, cut up
  • 1 (10 oz.) can cream of chicken soup
  • 1/8 tsp. pepper
  • 1/8 tsp. dried thyme (optional)

Directions

  1. 1
    Skillet:
  2. 2
    In skillet over medium heat, in hot oil cook chicken 10 minutes or until browned on all sides.
  3. 3
    Spoon off fat.
  4. 4
    Stir in soup, pepper and thyme.
  5. 5
    Reduce heat to low.
  6. 6
    Cover; simmer 35 minutes or until chicken is fork-tender, stirring occasionally. Oven:
  7. 7
    Substitute 1 tablespoon melted margarine for oil.
  8. 8
    In 12 x 8-inch baking dish arrange chicken skin side up.
  9. 9
    Drizzle with margarine.
  10. 10
    Bake at 375° for 40 minutes.
  11. 11
    Spoon soup, pepper and thyme over chicken.
  12. 12
    Bake 20 minutes more or until chicken is fork-tender.
  13. 13
    Stir sauce before serving.
  14. 14
    Skillet cook time is 45 minutes; oven cook time is 60 minutes.

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