Glorified Chicken

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 3 lb. broiler-fryer chicken, cut up
  • 1 (10 3/4 oz.) can Campbell's cream of chicken soup
  • 1/8 tsp. each: pepper and dried thyme (optional)

Directions

  1. 1
    Skillet: In skillet over medium heat in hot oil, cook chicken for 10 minutes, or until browned on all sides.
  2. 2
    Spoon off fat. Stir in soup, pepper and thyme.
  3. 3
    Reduce heat to low.
  4. 4
    Cover; simmer for 35 minutes, or until chicken is fork-tender, stirring occasionally.

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