Glorified Chicken

4 ingredients
6 steps

Ingredients

  • 2 1/2 lb. broiler-fryer, cut up
  • 1 can cream of mushroom soup
  • 2 Tbsp. oil
  • 1/4 tsp. dried thyme

Directions

  1. 1
    In skillet, in hot oil, cook chicken for 10 minutes or until browned.
  2. 2
    Spoon off fat.
  3. 3
    Stir in soup and thyme.
  4. 4
    Reduce heat to low.
  5. 5
    Cover and simmer 35 minutes or until chicken is fork-tender, stirring occasionally.
  6. 6
    Makes 4 servings.

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