Glorified Pork Chops

Directions

1. 1
   In skillet over medium heat, in hot oil, cook chops 1/2 at a time with onion 10 minutes or until browned on both sides.
2. 2
   Spoon off fat.
3. 3
   Stir in soup and water.
4. 4
   Reduce heat to low.
5. 5
   Cover; simmer 10 minutes or until chops are fork-tender, stirring occasionally.
6. 6
   Makes 6 servings.
7. 7
   Preparation time: 3 minutes; cook time:
8. 8
   30 minutes.