Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 1 frying chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 8 oz. sour cream; Parmesan cheese; lasagna noodles; 16 oz. pkg. frozen broccoli; 1 lb. shredded Mozzarella cheese; 16 oz. cottage cheese

9 ingredients

7 steps

Ingredients

1 frying chicken
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
Parmesan cheese
lasagna noodles
16 oz. pkg. frozen broccoli
1 lb. shredded Mozzarella cheese
16 oz. cottage cheese

Directions

1

Boil chicken and separate meat from skin and bones.
2

Combine soups, sour cream and chicken.
3

Cook lasagna noodles.
4

Thaw and let broccoli drain.
5

Layer in 13 x 9-inch pan the sauce, noodles, cottage cheese, broccoli, Parmesan cheese, Mozzarella cheese, noodles, sauce; repeat.
6

End with sauce and top with Mozzarella cheese.
7

Bake at 350° for 1 hour.