Glorified Rice

Directions

1. 1
   Drain pineapple, reserving the syrup.
2. 2
   In a saucepan, combine rice, water, pineapple syrup and salt.
3. 3
   Mix just to moisten the rice.
4. 4
   Bring quickly to boiling, reduce heat, cover and simmer 5 minutes.
5. 5
   Remove from heat and let stand 5 minutes.
6. 6
   Add marshmallows, pineapple, banana and lemon juice. Stir and then allow to cool completely.
7. 7
   Fold in cream.
8. 8
   Chill before serving.