Glorified Rice

Directions

1. 1
   Boil rice with the salt until well done, according to package directions.
2. 2
   Rinse and drain well; cool.
3. 3
   Make lemon jello, using only 1 cup water.
4. 4
   Drain pineapple and add enough water to make a second cup of liquid.
5. 5
   Cool until jello is almost set.
6. 6
   Whip cream, adding the 1 cup sugar; fold into rice mixture.
7. 7
   Beat the jello and fold that also, into rice and cream mixture.
8. 8
   Add crushed pineapple and let cool until set.