Italian Spaghetti

5 ingredients
9 steps

Ingredients

  • 12 cup Italian dressing (I use fat free)
  • 1 (10 ounce) candiced black olives
  • 12 cup grape tomatoes, cut up small
  • parmesan cheese
  • 12 lb spaghetti

Directions

  1. 1
    Prepare spaghetti according to package directions.
  2. 2
    Drain and RINSE in cold water.
  3. 3
    In a bowl, add pasta, dressing, olives, and tomatoes.
  4. 4
    Toss generously.
  5. 5
    If pasta not coated enough, add a bit more italian dressing.
  6. 6
    Cover and chill at least 1-2 hours.
  7. 7
    Sprinkle parmesan cheese when serving.
  8. 8
    Tightly cover leftovers.
  9. 9
    Refridgerate.

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