Italian Spaghetti
5 ingredients
9 steps
Ingredients
- 12 cup Italian dressing (I use fat free)
- 1 (10 ounce) candiced black olives
- 12 cup grape tomatoes, cut up small
- parmesan cheese
- 12 lb spaghetti
Directions
-
1Prepare spaghetti according to package directions.
-
2Drain and RINSE in cold water.
-
3In a bowl, add pasta, dressing, olives, and tomatoes.
-
4Toss generously.
-
5If pasta not coated enough, add a bit more italian dressing.
-
6Cover and chill at least 1-2 hours.
-
7Sprinkle parmesan cheese when serving.
-
8Tightly cover leftovers.
-
9Refridgerate.
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