Raspberry Pecan Bars

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Beat butter in a large bowl on high for 30 seconds.
3. 3
   Add sugar, beat until well combined.
4. 4
   Add egg, beat until well incorporated.
5. 5
   Add flour and mix until crumbly.
6. 6
   Stir in pecans.
7. 7
   Remove 1 1/2 cups of the mixture and set aside.
8. 8
   Press remaining mixture into a lightly greased 8x8 baking pan.
9. 9
   Spread raspberry preserves over the top, leaving about a 1/2-inch crust.
10. 10
    Distribute reserved flour mixture on top.
11. 11
    Bake for 40-45 minutes until top is golden.
12. 12
    Cool pan on wire rack.