Gluten

Directions

1. 1
   Combine gluten flour and water into firm ball.
2. 2
   Roll with hands into a log.
3. 3
   Cut into 1/2-inch slices.
4. 4
   Brown onion in oil in large pan.
5. 5
   Add gluten slices and cover with water.
6. 6
   Simmer, closely covered, 45 minutes to 1 hour.
7. 7
   Serves 10.